Big Easy

Wine List

 


Pinot Noir


Lincourt “Rancho Santa Rosa”, CA 2014 / 12/46
Grochau Cellars “Commuter Cuvée”, OR 2014 / 45

 

Merlot

Dante Reserve, CA 2014 / 8/30
Emmolo, Napa Valley, CA 2014 / 54


Cabernet-Sauvignon


Tom Gore, California 2014 / 10/38
Paso Robles “Foxglove”, CA 2014 / 11/42
Textbook, Napa Valley, CA 2014 / 64
L’Ecole “No. 41”, Columbia Valley, WA 2013 / 72


Interesting Reds


Paso Robles “Ballard Lane”, Zinfandel, CA / 9/32
Punto Final, Malbec, Argentina 2016 / 8/30
Conundrum, Red Blend, CA 2014 / 12/46


After Dinner


La Fleur d ‘or Sauternes, France 2011 / 8
Croft Distinction Special Reserve Ruby Port / 14
Ramos Pinto Porto Tawny / 14

Bubbles

Marquis de la Tour Brut, France / 12
Gruet, Brut Rosé, NV 12/46
Innocent Bystander, Pink Moscato, Australia 2015 / 9/32
Champagne Oudinot, France / 60
GH Mumm Cordon Rouge, France / 99


Sauvignon Blanc


Wither Hills, Marlborough, NZ 2014 9/32
Honig, Napa Valley, CA 2015 / 42
Domaine De La Rossignole, France 2015 / 50


Chardonnay


Landmark “Overlook”, CA 2013 / 12/46
Mer Soleil “Silver”, CA 2014 / 11/42
Chalk Hill, Russian River Valley, CA 2014 / 62
Ramey, Russian River Valley, CA 2013 / 95


Interesting Whites


Le Fils de Gras Moutons, Muscadet, France 2015 / 8/30
Frisk Prickly, Riesling, Australia 2014 / 8/30
S.A. Prum, Dry Riesling, Germany 2013 / 10/38
Torre di Luna, Pinot Grigio, 8/30
R. Stuart “Big Fire”, Pinot Gris 2014 / 40
Aviva, Vinho Verde, Portugal 2015 / 8/30


Rose


Moulin de Gassac “Guilhem”, France 2016 / 8/30
Gruet, Brut Rosé, NV / 12/46



 

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Beer List

 

Lagers & Pilsners

Corona Extra, abv. 4.6%, ibu. 19 / 5
Stella Artois, abv, 4.9%, ibu. 24 / 5.25
Bud Light, abv. 4.2%, ibu. 27 / 3.5
Devil’s Backbone “Vienna Lager”, abv. 5.2%, ibu. 18 / 6
Coors Light, abv. 4.2%, ibu. 10 / 3.5
Miller Lite, abv. 4.2%, ibu. 10 / 3.5
Michelob Ultra, abv. 4.2%, ibu. 10 / 3.5


Featuring Local Draughts

O'Connor Brewery, Nofolk, VA
Smartmouth Brewery, Norflk, VA
Pleasure Hourse, Virginia Beach, VA
Center of the Universe, Ashland VA
Duck Rabbit Brewery, Duck, North Carolina

Stouts & Porters

Founder’s Porter, abv. 6.5%, ibu. 45 / 6
Blue Mountain “Dark Hallow” Bourbon Barrel
Imperial Stout, abv. 10%, ibu. 79 / 12
Sam Smith “Oatmeal Stout”, abv. 9%, ibu. 32 / 8.5
Sam Smith “Organic Chocolate Stout”, abv. 5%, ibu. 28 / 9


Ciders, Sours & Fruits

Strongbow “Hard Apple Honey Cider”, abv. 5% / 6
Bold Rock Peach Cider, abv. 4.7% / 6
Root Sellers “Pedal Hard” Ginger Beer, abv. 5.3% / 6
Uinta “Ready Set Gose” Sour, abv. 4%, ibu. 20 / 6
Lindeman’s “Framboise” Raspberry Lambic / 12


Ales

O’Connor “El Guapo” IPA, abv. 7.5%, ibu. 70 / 6
Bell’s “Two Hearted Ale”, abv. 7%, ibu. 55 / 6.5
Dogfish Head “60 Minute” IPA, abv. 6%, ibu. 60 / 7
Ommegang “Three Philosophers” Quadruple Ale,
abv. 9.7%, ibu. 19 / 10
Hoegaarden, abv. 4.9%, ibu. 15 / 5.5
Sam Smith “Nut Brown Ale”, abv. 5%, ibu. 30 / 8.5
St. Pauli Girl “Non-Alcoholic” Ale / 5

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